* Whole Cake Prices are listed in the "Catering Menu"
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Double Chocolate Mousse Cake
(voted as Best Cake; Colorado Springs, 2005)
Layers of Bittersweet Chocolate Mousse and Chocolate Cake covered in Chocolate Ganache and topped with Milk Chocolate Shavings |
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Triple Chocolate Mousse Cake
Layers of Bittersweet White and Milk Chocolate Mousse and Chocolate Cake covered in Chocolate Ganache and topped with White Chocolate Shavings |
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German Chocolate Mousse Cake*
Layers of Bittersweet Chocolate Mousse and Chocolate Cake with a Traditional German Coconut and Pecan Topping garnished with Chocolate Ganache |
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Black Forest Chocolate Cake
Layers of Bittersweet Chocolate Mousse and Chocolate Cake with Griottine Cherries and garnished with Whipped Cream and Chocolate |
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Chocolate Eclairs
Puff Pastry filled with Bavarian Cream and topped with Chocolate Fondant |
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Citrus Cheesecake*
New York style Cheesecake with a hint of Lemon, Graham Cracker Crust, garnished with Whipped Cream and Oranges |
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Raspberry Cheesecake*
New York style Cheesecake baked in a Graham Cracker Crust, garnished with Whipped Cream and fresh Raspberries |
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Brownie Cheesecake*
Our Delicious Brownies baked into a New York style Cheesecake on a Graham Cracker Crust, covered with Chocolate Ganace and garnished with Chocolate and Brownie Pieces |
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Carrot Cake*
Walnut Studded Carrot Cake topped with Cream Cheese Frosting |
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Tiramisu
Mascarpone Cheese Mousse flavored with Rum and layered with Espresso and Kahlua Soaked Lady Fingers |
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Fresh Fruit Tart*
Almond Butter Filling baked in a Pastry Crust, topped with Bavarian Cream, fresh Seasonal Fruit and coated with an Apricot Glaze |
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Fraisier
Whole Strawbwrries and Pastry Cream layered between 2 layers of White Cake, topped with Whipped Cream; Marigold's version of Strawberry Shortcake |
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Lemon Tarts*
Light Almond Pastry Crust baked and filled with a smooth Lemon Curd Filling |
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Lime Tarts*
Light Almond Pastry Crust baked and filled with a smooth Lime Curd Filling topped with Meringue |
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Napoleons
Layers of Bavarian Pastry Cream in crisp, light Puff Pastry topped with Fondant and Chocolate |
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Creme Brullee
Baked Vanilla Bean Custard topped with Carmelized Sugar, garnished with Whipped Cream and Berries |
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Apple Tart*
Light Almond Pastry Crust baked and filled with Almond Butter and topped with sliced Granny Smith Apples |
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* items indicated with an asterik may contain or have come into contact with nuts. Those with allergies should consult their server before selecting one of these items. |
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