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Dessert Menu

lunch | dinner | dessert | wine

  • All Breads and Pastries are made on Premises at Marigold Cafe and Bakery

* Whole Cake Prices are listed in the "Catering Menu"

Double Chocolate Mousse Cake
(voted as Best Cake; Colorado Springs, 2005)

Layers of Bittersweet Chocolate Mousse and Chocolate Cake covered in Chocolate Ganache and topped with Milk Chocolate Shavings

4.95

Triple Chocolate Mousse Cake
Layers of Bittersweet White and Milk Chocolate Mousse and Chocolate Cake covered in Chocolate Ganache and topped with White Chocolate Shavings

4.95

German Chocolate Mousse Cake*
Layers of Bittersweet Chocolate Mousse and Chocolate Cake with a Traditional German Coconut and Pecan Topping garnished with Chocolate Ganache

4.95

Black Forest Chocolate Cake
Layers of Bittersweet Chocolate Mousse and Chocolate Cake with Griottine Cherries and garnished with Whipped Cream and Chocolate

4.95

Chocolate Eclairs
Puff Pastry filled with Bavarian Cream and topped with Chocolate Fondant

3.75

Citrus Cheesecake*
New York style Cheesecake with a hint of Lemon, Graham Cracker Crust, garnished with Whipped Cream and Oranges

4.95

Raspberry Cheesecake*
New York style Cheesecake baked in a Graham Cracker Crust, garnished with Whipped Cream and fresh Raspberries

4.95

Brownie Cheesecake*
Our Delicious Brownies baked into a New York style Cheesecake on a Graham Cracker Crust, covered with Chocolate Ganace and garnished with Chocolate and Brownie Pieces

4.95

Carrot Cake*
Walnut Studded Carrot Cake topped with Cream Cheese Frosting

4.25

Tiramisu
Mascarpone Cheese Mousse flavored with Rum and layered with Espresso and Kahlua Soaked Lady Fingers

4.95

Fresh Fruit Tart*
Almond Butter Filling baked in a Pastry Crust, topped with Bavarian Cream, fresh Seasonal Fruit and coated with an Apricot Glaze

4.95

Fraisier
Whole Strawbwrries and Pastry Cream layered between 2 layers of White Cake, topped with Whipped Cream; Marigold's version of Strawberry Shortcake

4.95

Lemon Tarts*
Light Almond Pastry Crust baked and filled with a smooth Lemon Curd Filling

4.95

Lime Tarts*
Light Almond Pastry Crust baked and filled with a smooth Lime Curd Filling topped with Meringue

4.95

Napoleons
Layers of Bavarian Pastry Cream in crisp, light Puff Pastry topped with Fondant and Chocolate

4.95

Creme Brullee
Baked Vanilla Bean Custard topped with Carmelized Sugar, garnished with Whipped Cream and Berries

4.95

Apple Tart*
Light Almond Pastry Crust baked and filled with Almond Butter and topped with sliced Granny Smith Apples

4.25

* items indicated with an asterik may contain or have come into contact with nuts. Those with allergies should consult their server before selecting one of these items.


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