Escargot a la Bourguignon
Wild natural French Snails baked in a Garlic Parsley Butter Sauce

Calamari
Flour & Cornmeal Dusted then fried crispy served with a Marinara Sauce

Insalata Caprese
Slices of Ripe Tomatoes and Fresh Mozzarella served over seasoned Baby Greens with Balsamic Vinaigrette and Chiffonade of Fresh Basil

Shrimp Remoulade
Cold Jumbo Shrimp served with Marigold's Remoulade Sauce

Mussels & Clams
Served with a White Wine Garlic or Spicy Tomato sauce

Oysters
Ask your server for today's selection

Caesar Salad
Crisp chopped Romaine Lettuce Hearts tossed in a creamy Caesar Dressing. Garlic Herb Croutons, Fresh Roma Tomatoes and shaved Parmesan Cheese

Gorgonzola Salad
Organic Baby Greens, Candied Pecans, Granny Smith Apples, Pears and Gorgonzola Cheese. Topped with a Walnut Oil Sherry Vinaigrette

Spinach Salad
Tender Spinach Leaves, sliced Red Onions, Mushrooms, Tomato Wedges, crumbled Peppered Bacon and diced Cheddar Cheese served with Balsamic Vinaigrette

Greek Salad
Exotic Field Greens, Roma Tomatoes, Artichoke Hearts, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives and Feta Cheese served with Balsamic Vinaigrette

Fresh Garden Salad
Mixed Lettuce Greens, medley of fresh Garden Vegetables and Ripe Tomato Wedges

Soup de Jour

French Onion Soup

Margherite Pizza
Marigold Pizza Sauce, Mozzarella Cheese, Tomato Slices finished with fresh Basil

Italian Salsiccia
Marigold Marinara Sauce, Mozzarella, Fennel Sausage, Italian Sausage, Bell Peppers, Onions & Olives

Salmon Roulade
Salmon Filet rolled with Sauteed Spinach, Goat Cheese & Sun-Dried Tomato Paste

Fresh Idaho Red Trout
Sauteed Filet finished with a fresh Lemon Butter Sauce & Toasted Almonds

Red Rock Snapper Marseillaise
Oven Baked with Capers, Kalamata Olives, Marinara & fresh Herbs

Pork Chop
Grilled and Roasted, topped with Melted Brie Cheese & Chutney

Rotisserie Chicken
One Half Chicken seasoned with Rosemary & Garlic and slow cooked in our Rotisserie

Hamburger
10 oz. Hamburger flame grilled and served with French Fries

Flat Iron Steak
Tender Steak grilled and served with a Balsamic and Red Wine Shallot Sauce

Filet Mignon
Grilled 8 oz. Filet Mignon served with steak sauce of the day

Lamb Chops
3 Australian Lamb Chops grilled and roasted with Garlic and Rosemary served with Demi Glace & fresh Vegetables

Rack of Lamb (for two)
Australian Rack of Lamb roasted with Garlic and Rosemary served with your choice of side of Potatoes & fresh Vegetables

Pomodoro E Basilico
Angel Hair Pasta tossed with Marinara, fresh chopped Roma Tomatoes, Basil, Garlic & Olive Oil

Chicken Penne Rigatte
Diced Chicken Breast tossed with Penne Pasta in a roasted Red Bell Pepper Cream Sauce garnished with Parmesan Cheese

Mussel & Clam Linguini
Mussels & Clams steamed in a White Wine, Garlic, Shallot, Vermouth Broth over Linguini Pasta

Fettuccini Jambalaya
Shrimp, Smoked Chicken, Andouille Sausage tossed with Fettuccini in a Spicy Cajun Cream Sauce